Maltitol is better tolerated, then previously reported, and used as a sugar milk replacer in a wide range of food - according to new research. Recently released in the International Journal of food sciences and nutrition, study suggests, maltitol well tolerated of children until 15 g / day may be considered and could be used, make new sugar free candy and food products. The study reports on small statistical variations in digestive comfort between maltitol and sucrose control. A polyol, maltitol is a calorie bulk sweetener with sugar-like taste and sweet. Its stability, high sweet and structure make it suitable for a variety of reduced-calorie, low-fat and sugar-free foods.
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